by Lisanne | May 2, 2024 | Blog
Colombier EcoBarrier cup board is developing a taste for ice-cream. Since the product launch in 2022, over 100 million ice creams have been served in the recyclable EcoBarrier tubs. It’s safe to say, we’re serving up sustainable success – and it’s cool in...
by Lisanne | Apr 25, 2024 | Blog
𝐄𝐚𝐭 𝐭𝐡𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭, 𝐧𝐨𝐭 𝐭𝐡𝐞 𝐩𝐚𝐜𝐤𝐚𝐠𝐞 🫣 (How we ingest a credit card’s worth of plastic weekly 💳 ) Chew on this: Every week, we unknowingly ingest the equivalent to one credit card’s worth of plastic. Recent research shows that plastic residue can be found...
by Lisanne | Apr 18, 2024 | Blog
𝐓𝐡𝐞 𝐠𝐫𝐞𝐚𝐭𝐞𝐬𝐭 𝐭𝐡𝐢𝐧𝐠 𝐬𝐢𝐧𝐜𝐞 𝐬𝐥𝐢𝐜𝐞𝐝 𝐛𝐫𝐞𝐚𝐝! 🍞 (Learn more about the perfect bread bag) The truth is, plain paper and cardboard often fall short as food packaging material failing to provide adequate 𝐬𝐡𝐞𝐥𝐟 𝐥𝐢𝐟𝐞 ⬇️ While they provide physical protection, in the absence of a...
by Lisanne | Apr 4, 2024 | Blog
Reducing waste is about more than throwing away less. While it’s good to be mindful of the rubbish we discard, that ambition alone has its limits. From pizza boxes and milk cartons to paper coffee cups to-go, life today would be unthinkable, if not impossible,...
by Lisanne | Nov 29, 2023 | Blog
Food packaging’s need for change The global production industry, from the small local players to big multinationals, accepts that packaging has got to change. It has to be more environmentally friendly. 🌱 But everybody is proceeding with a lot of caution. The...
by admin | Jun 26, 2023 | Blog
Colombier is pleased to announce its recent strategic investment in state-of-the-art sheet cutting technology, to expand the Groups’ converting capabilities. The investment is part of Colombier’s ongoing efforts to strengthen its market position and drive...
