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(How we ingest a credit card’s worth of plastic weekly ? )
Chew on this: Every week, we unknowingly ingest the equivalent to one credit card’s worth of plastic.
Recent research shows that plastic residue can be found everywhere, including our food chain. It enters our bodies via the food we consume, but also via plastic-lined food packaging.
Since its invention some 70 years ago, humans have produced more than 8 billion tonnes of plastic, the majority of which remains in existence.
Nearly 80% of all produced plastics ended up in landfills or was discarded into our natural environment. Slowly breaking down into micro and nanoparticles, it enters our soil and water, and ultimately our food supply.
We can’t change the past, but we can do better from today on.
Functional yet sustainable products, like Colombier EcoBarrier™ Flex, already exists to combat packaging pollution.
These fibre-based packing materials boast similar protective qualities to traditional plastic-lined products, but with benefits such as recyclability and biodegradability.
No matter how you dispose of EcoBarrier™-based packages – whether you recycle them or toss them in the regular garbage – ???? ???? ??? ??? ?? ?? ???? ???? ?
Make the switch to circular paper and join us today in our quest to rid the world of single-use plastics.